FAQs

Our dress code standards ensure that each guest is afforded a welcoming atmosphere and play an essential part in delivering our dining experience. While jackets, ties, and dresses are not required, we expect a smart and sophisticated dress code from our guests.

We require that our guests avoid any overly casual attire, including athletic apparel such as sports uniforms, joggers, or activewear —visibly revealing clothing and beachwear, including sleeveless shirts and flip-flops, or overly distracting garments or accessories.

Hats are not permitted in our dining room, but we welcome them at our bar, or our outdoor patio. Our team is instructed to advise our guests if they don’t meet our dress code. Our staff takes tremendous pride in their attire and appreciates your reciprocation.

We do not recommend our restaurant for young children. We welcome families but will always be proactive to help in calming children who are overly excited. We have limited options for high chairs and booster seats, so we recommend the common practice of bringing your own child seating.

We do not have a children’s menu, however our service artists will be able to assist you with viable food options from our menu.

We accommodate six to twenty guests in our private dining room. For parties larger than twenty we offer the option to reserve Cash Only Supper Club for a curated evening with entertainment and nightlife options available.

Special accommodations may be made based on volume to accommodate your group in the main dining room but may require a modified and limited menu.

To inquire about our private dining rooms please visit our Private Events page

When we have other guests waiting to dine, we may ask to accommodate your party in our bar area after your meal has concluded and 90 minutes time has elapsed.

Cashless payment is preferred. We gladly accept Visa, Mastercard, American Express and Discover.

We take limited walk-ins based on availability, but we highly recommend making a reservation as we tend to book out a week in advance. When available, we also take walk-ins on a first come, first serve basis in our bar area and on our bar patio.

We have valet parking for $15. Dropoff is located on State Street in front of Prime + Proper. Street parking is available located throughout Capitol Park and the surrounding area, along with three parking structures within one block of the restaurant. (Valet parking fee is subject to change)

All reservations are exclusively booked on Resy and can be made up to 45 days in advance. Make a reservation through our website by clicking “RESERVE” at the top right, or download the Resy app at either the Apple App Store or Google Apps. Please note, we do not take reservations by phone or email.

All availability for reservations is listed within Resy. If there is no availability on your preferred reservation date, you may add yourself to the “Notify” list, which can also be done up to four weeks in advance. Should availability open on your preferred date, you will receive an email via Resy to book the available reservation. Please note, there is a cancellation fee for reservations at $50 per person if canceled less than 24 hours prior to your reservation.

Out of consideration for other reservations, we do not seat incomplete parties, and we may ask for your table if a significant amount of time has elapsed. We typically never make this request earlier than of 90 minutes from the time you are seated.

We have many gluten-free options on the regular menu.
Your well-being is important to us, and we are able to accommodate many allergies. Please notify us when making the reservation, or notify your server. One of our chef’s or managers will be happy to discuss your needs and menu adjustments.

We take great care in the composition of our dishes and cannot always facilitate special requests, but we will attempt to accommodate them. Some items may contain ingredients which are not listed on the menu.

We work with two Purveyors: Purely Meat Company from Chicago, IL and Fairway Packing located in Eastern Market, Detroit. They in turn work with a number of exclusive producers to provide only the highest quality prime beef.

We have a butcher counter located inside Prime + Proper next to the kitchen. Just let the host know and they can direct you.

Large format dining to go options are available via our website, DoorDash, and Uber Eats.

We do have a $75 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table.

We offer two flavors of mousse cakes that can be ordered before your visit for your celebration. For further information and to pre-order a cake please email hello@primeandproperdetroit.com. If you choose to bring your own cake, there is a $50 cake-cutting fee.