FAQs

Our dress code standards ensure that each guest is afforded a welcoming atmosphere and play an essential part in delivering our dining experience. While jackets, ties, and dresses are not required, we expect a smart and sophisticated dress code from our guests.

We require that our guests avoid any overly casual attire, including athletic apparel such as sports uniforms, joggers, or activewear, visibly revealing clothing and beachwear, including sleeveless shirts and flip-flops, or overly distracting garments or accessories.

Our team is instructed to advise our guests if they don’t meet our dress code. Our staff takes tremendous pride in their attire and appreciates your reciprocation.

We do not recommend our restaurant for young children. We welcome families but will always be proactive to help in calming children who are overly excited. We have limited options for high chairs and booster seats, so we recommend the common practice of bringing your own child seating.

We do not have a children’s menu, however our service artists will be able to assist you with viable food options from our menu.

We accommodate six to fourteen guests in our main dining room (semiprivate seating). For parties larger than fourteen we offer the option to reserve, The Hideout, our most intimate dining experience.

Special accommodations may be made based on volume to accommodate your group in the main dining room but may require a modified and limited menu.

To inquire about our private dining rooms please visit our Private Events page.

When we have other guests waiting to dine, we may ask to accommodate your party in our bar area after your meal has concluded and 90 minutes time has elapsed.

Cashless payment is preferred. We gladly accept Visa, Mastercard, American Express, Discover, Apple Pay, and Google Pay.

We take limited walk-ins based on availability, but we highly recommend making a reservation as we tend to book out a week in advance. When available, we also take walk-ins on a first-come, first-served basis in our bar area.

Unique to Prime +Proper guests, we have a valet parking rate of $12 for six hours. Drop-off is located on 10th Ave to the left of the Grand Hyatt main entrance doors. The Nashville Yards East Garage off 10th Avenue and Commerce Street is within one block. (Valet parking fee is subject to change).

Reservations at Prime + Proper Nashville may be booked up to 90 days in advance through Resy, OpenTable, or by calling the restaurant directly at (615) 909-9000. To reserve your table at our downtown Nashville steakhouse, select Reservations at the top of our website, use the Resy or OpenTable app, or contact our team by phone.

If your preferred date or time is unavailable, please check both reservation platforms, join the Resy Notify list, use OpenTable’s Notify Me feature, or call our team for assistance. If availability opens, the selected platform will notify you and provide an opportunity to book. Notifications do not guarantee a reservation, and availability is offered on a first-come, first-served basis.

We seat parties once all guests have arrived. While we want every guest to enjoy a relaxed and memorable dining experience, tables may occasionally be needed after approximately two hours during peak service to accommodate later reservations.

We have many gluten-free options on the regular menu. Your well-being is important to us, and we are able to accommodate many allergies. Please notify us when making the reservation, or notify your server. One of our chef’s or managers will be happy to discuss your needs and menu adjustments.

We take great care in the composition of our dishes and cannot always facilitate special requests, but we will attempt to accommodate them. Some items may contain ingredients which are not listed on the menu.

We partner with Purely Meat Co., one of the country’s premier meat purveyors, to source exceptional USDA Prime beef from a carefully selected network of trusted ranchers and producers. Every cut served at Prime + Proper Nashville is chosen for its superior marbling, consistency, and quality, allowing us to deliver one of Nashville’s premier steakhouse experiences. Our commitment to exceptional sourcing extends beyond beef, with thoughtfully selected seasonal ingredients that reflect the highest standards of craftsmanship and hospitality.

We have a butcher counter located inside Prime + Proper next to the kitchen. Just let the concierge know and they can direct you.

Large format dining to-go options are available on our website or through the Heirloom Hospitality online ordering app via the Apple Store or Google Play Store. Orders can also be placed through DoorDash and Uber Eats.

We do have a $75 corkage fee and ask that any wine brought in is not on our wine list. There is a limit of one 750ml bottle per two guests and a maximum of two bottles per table.

We offer two flavors of mousse cakes that can be ordered before your visit for your celebration. For further information and to pre-order a cake please email hello@primeandpropernashville.com. If you choose to bring your own cake, there is a $50 cake-cutting fee.